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Yummy Munchies - Kid's style mac & cheese
Friday, 24 July 2009

Delight your kids with this mac and cheese dish using the vegetables to create a face on the plate.

Serves 2 | Preparation Time: 10 mins | Cooking Time: 15 mins

Reed More after the jump 

Ingredients

  • 1 box Knorr Macaroni and Cheese – any flavour
  • 310 ml water
  • 125 ml frozen peas
  • Cherry tomato slices
  • Sticks of cucumber
  • 125 ml milk
  • 30 ml margarine
  • 125 ml cheese
  • 1 hard boiled egg, shelled and sliced lengthways
  • Sticks of carrots
Instructions
  1. Place the milk, water, margarine and contents of sauce sachet and pasta into a saucepan and bring to the boil, then simmer for 8–10 min until done
  2. Boil the frozen peas in a little water until cooked
  3. Add the peas and cheese to the cooked macaroni
  4. Make a face on the plate, using the macaroni as hair, the tomato slices as a mouth, the egg slices as eyes, carrot sticks as eye lashes and the cucumber as a nose
  5. You really can use your imagination on this one using sausages, fish fingers, tomato sauce, other vegetables and even fruit on the plate

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